Cubo de cuba happy hour full#

They would either meet in secret speakeasies or congregate within each other’s homes.

It wasn’t illegal to consume alcohol, so whilst Americans’ were still able to drink, it usually meant that liquor was obtained illegally.ĭuring this period, many “fancy” men and women would secretly meet for a sociable drink before dinner since they would be unable to purchase drinks during their dinner. How did we go from boxing and movies to the cocktail-orientated Happy Hour of the modern-day?įrom 1920 to 1933, there was a ban in the United States on the production, importation, transportation, AND sale of alcoholic drinks. A not too dissimilar experience to the Happy Hour you are familiar with and again, just like in the Merchant of Venice, the time is focused on socialising and genuine happiness.

That said, their Happy Hour Socials focused on boxing, wrestling and movies, as well as music & dancing. These socials weren’t focused on the consumption of alcohol, but rather they focused on entertainment. Naval officers aboard the USS Arkansas coined the phrase “Happy Hour Socials” as an attempt to alleviate boredom and restlessness amongst sailors at sea. The most plausible origins of Happy Hour originate during the First World War. However, the sentiment here is similar and focuses on spending time being content. Naturally, we know that this wasn’t a literal suggestion of “Let’s go to Revolución de Cuba and enjoy two Pornstar Rumtinis ”.

Cubo de cuba happy hour full#

Whilst the full origins of Happy Hour are a little subjective, the term has been around since the 17 th Century when William Shakespeare, in The Merchant of Venice said “ Fair thoughts and happy hours attend on you”.

It’s something we all know and love, but do you really know where it originates from? Well, grab a cocktail and get comfortable as we’re going to take you on a little trip across the pond. I would go back there just for the tostones.Discover Happy Hour at Revolución de CubaĪ re-opening fiesta isn’t complete without the return of Happy Hour. I was pleasantly surprised with El Cubo de Cuba. They’re a restaurant that is catching up with the times and staying abreast to all the shifting in dietary needs. The fact that their dishes are gluten-free and dairy-free is a huge plus. A little disconcerting, but if you all go and request extra meat, maybe they’ll start making their portions a little bit larger. It was a surprise that the server was not accustomed to people asking for extra meat. The extra chicken for $3.50 was kind of worth it. Quality: Their menu says it all! Local farms, well raised meat. The server actually asked, “extra meat? hmmmm….ok”. If you’re a voracious eater, get the extra meat. So we ordered the Guava Chicken with extra chicken, just to see what we would get. I wasn’t stuffed and I probably could have eaten a bit more, but it was one of those feelings where I would probably be hungry in an hour. Quantity:: Honestly with the one dish, I was satisfied. If you didn’t want the black beans they allow substitutions.Ĭost: Ropa Vieja – $9.95, Mojo Pork – $9.75, Guava chicken – $8.50 (extra chicken +$3.50) = $12. We were fine to try the black beans and brown rice. How we ordered it: We didn’t make any substitutions here. Guava Chicken – Baked local Draper Valley Farms thigh and drumstick topped with Mojo Pork – Local Carlton Farms pork shoulder, slow roasted with house made Ropa Vieja – Slow roasted local Misty Isle shredded beef in a tomato based (sofrito) What we ordered: All main plates come with black beans and white or brown rice and a side choice. Gluten-free bread is available upon request. Cuban food? Even better.Įl Cubo de Cuba’s main dish plates and sides are all gluten and dairy free.